|clovis farmers market (being photo-bombed)|
it's Julian Bakery bread!
they sell it at some stores, but you can also order & have it shipped to you (which is what i do!) they have vegan bread, and each slice is full of protein and other important nutrients. love it.
i've almost tried all their vegan breads and haven't found one i don't like!
ps. my avocado toast is evolving...homemade pickles!
best of vegan recipes, & so far i've tried two of the recipes & both were outstanding/terrific!
the pickles & the sesame pancake bread recipes!
i tweaked both recipes ever so slightly, so now i can say this is my recipe adapted from yaddayadaa.
4 cups water
2 cups apple cider vinegar
5 tbsp salt
2 tbsp agave
1/2 red onion
garlic to taste (i used 5 cloves)
lots of dill
layer the cucumbers, red onion, garlic & dill into jars. (depending on the size, could be 3-4 jars)
use as much or as little of dill & garlic. i used a lot of both & they turned out great. pour the hot water/vinegar into the jars to cover all the cucumbers. put a lid on the jar, let it sit until it has cooled (about an hour) and put into the fridge. they're ready over night. easy peasy.
for the sesame bread, i followed their recipe exactly, except i used whole wheat flour. it turned out great too.... but i also piled on a ton of avocado, so who's to say it turned out great?
hope you're having a good weekend.
i bought a camera at a yard sale today, for $5. the battery for it cost $12... ha ha. k bye guys.